Join us as we talk about durian beer, Kriza's interest in local food industry and food science communication, and her new probiotic bubble tea business.
About Kriza Calumba
Kriza Calumba is an assistant professor of the Department of Food Science and Chemistry at the University of the Philippines Mindanao. She previously received a Fulbright-CHED scholarship, which allowed her to pursue Master’s studies at Louisiana State University, USA. Her Master’s research was on beer with probiotic bacteria immobilised in durian rind powder. With her interest in probiotics, she also recently opened a probiotic bubble tea business in Davao City, Philippines. She is looking forward to communicating food science to more people as well as providing more health-promoting food options to the general public.
Papers authored by Kriza Calumba or mentioned in our conversation.
- Teh, S, Rosma, A, WanNadiah, W, and Liong, M (2009). Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk. Journal of agricultural and food chemistry, 57, 10187--98. https://doi.org/10.1021/jf902003a
- Soriano, P, Villame, R, Calumba, KF, Alviola, JN, Delima, AG, AlviolaIV, P, and Bayogan, ER (2020). Utilization of 'Alugbati' (Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles. Philippine Journal of Science, 149, 273--281. https://www.researchgate.net/publication/341999285_Utilization_of_'Alugbati'_Basella_alba_L_Leaves_Powder_to_Increase_Vitamin_A_Content_of_Fresh_Egg_Noodles
- Tocmo, R, Pena-Fronteras, J, Calumba, KF, Mendoza, M, and Johnson, J (2020). Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action. Comprehensive Reviews in Food Science and Food Safety, 19. https://doi.org/10.1111/1541-4337.12561
- Calumba, KFA (2019). Ale Beer Containing Free and Immobilized Lactobacillus brevis, a Potential Delivery System for Probiotics. , . https://digitalcommons.lsu.edu/gradschool_theses/4896
Listen to the Podcast
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[01:00] Kriza’s interest in Food and Nutrition Sciences.
[01:53] Pursuing a career in academia.
[02:18] Kriza’s focus on probiotics and her Masters research.
[03:06] The untapped potential of probiotics.
[03:42] Exploration of non-dairy probiotic options.
[04:35] Kriza’s research using durian rind to develop probiotic beer.
[05:55] Trying her hand at homebrew.
[07:13] Learning that durian rind had a preservative effect on bacteria.
[08:28] The wives’ tale about consumption of durian with alcohol.
[09:18] The unexpected popularity of her research.
[10:24] Kriza’s new probiotic bubble tea venture.
[12:08] How probiotics can reduce sugar levels in bubble tea.
[12:53] Juggling an academic career with a startup.
[14:58] Starting a new business during a pandemic.
[16:28] Kriza’s research into indigenous vegetable consumption.
[18:54] The importance of local food industry related research.
[20:29] The affects of globalisation on local diets.
[21:33] Other regional academic efforts in this area.
[21:53] Supporting local through her own business.
[23:02] Bonus Question 1: What hobby or interest do you have that is most unrelated to your field of work?
[25:02] Bonus Question 2: Which childhood book holds the strongest memories for you?
[25:18] “The Purpose Driven Life”.
[26:23] Bonus Question 3: What advice you would give someone who wants to do what you do? Or what advice should they ignore?
[27:41] Reaching out to Kriza.
- University of the Philippines Mindanao
- Probiotics (wiki)
- Lactobacillus (wiki)
- Lactic Acid Bacteria (wiki)
- Louisiana State University
- Irritable Bowl Syndrome (wiki)
- Homebrewing (wiki)
- The Tea Culture PH
- Alugbati (Malabar Spinach) (wiki)
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